Möller's is a Norwegian health and nutrition brand that is a leading producer of high-quality omega-3 supplements, including cod liver oil in both liquid and capsule forms. The company is owned by the larger Nordic health product supplier Orkla Health AS. Company Overview Founding and History: Möller's was founded in 1854 by Norwegian pharmacist Peter Möller, making it one of the oldest and largest producers of dietary supplements in Scandinavia. He developed a unique method for separating oil from cod liver using steam, a process that preserves the natural quality and taste. Ownership: The brand is part of the portfolio of Orkla Health AS, which is the largest supplier of health products in the Nordic region and a part of the larger Orkla holding company. Global Presence: Möller's is Norway's number one omega-3 brand and is available in over 25 countries worldwide. Quality and Sustainability: The company emphasizes high quality, purity, and sustainability. Its products are made from wild-caught Arctic cod sourced from the pristine waters of the Lofoten in Norway and are MSC-certified for sustainable fishing. All products adhere to strict international quality standards set by organizations like GOED (Global Organization for EPA and DHA Omega-3). Product Forms: The company offers a variety of product formats to suit different preferences, including: - Liquid cod liver oil in various natural flavors like lemon, apple, and natural. - Omega-3 capsules for adults who prefer a convenient, unflavored format. - Omega-3 gummies (Jelly Fish) for children, available in fruit or strawberry flavors. Key Products & Ingredients Möller's products are known for a unique combination of natural omega-3 fatty acids (EPA and DHA) and essential vitamins. Omega-3 Fatty Acids: Essential for the normal function of the heart, brain, and vision. Vitamin D: Important for the immune system and the maintenance of strong bones and teeth. Vitamin A: Positively influences the immune system, skin, and vision. Vitamin E: An antioxidant that protects cells from oxidative stress. The omega-3 fatty acids are in their natural triglyceride form, which allows for better absorption by the body.