Möller’s is a Norwegian health and nutrition brand that is a leading producer of high-quality omega-3 supplements, including cod liver oil in both liquid and capsule forms. The company is owned by the larger Nordic health product supplier Orkla Health AS.

Company Overview

Founding and History:
Möller’s was founded in 1854 by Norwegian pharmacist Peter Möller, making it one of the oldest and largest producers of dietary supplements in Scandinavia. He developed a unique method for separating oil from cod liver using steam, a process that preserves the natural quality and taste.

Ownership:
The brand is part of the portfolio of Orkla Health AS, which is the largest supplier of health products in the Nordic region and a part of the larger Orkla holding company.

Global Presence:
Möller’s is Norway’s number one omega-3 brand and is available in over 25 countries worldwide.

Quality and Sustainability:
The company emphasizes high quality, purity, and sustainability. Its products are made from wild-caught Arctic cod sourced from the pristine waters of the Lofoten in Norway and are MSC-certified for sustainable fishing. All products adhere to strict international quality standards set by organizations like GOED (Global Organization for EPA and DHA Omega-3).

Product Forms:
The company offers a variety of product formats to suit different preferences, including:
– Liquid cod liver oil in various natural flavors like lemon, apple, and natural.
– Omega-3 capsules for adults who prefer a convenient, unflavored format.
– Omega-3 gummies (Jelly Fish) for children, available in fruit or strawberry flavors.

Key Products & Ingredients
Möller’s products are known for a unique combination of natural omega-3 fatty acids (EPA and DHA) and essential vitamins.

Omega-3 Fatty Acids:
Essential for the normal function of the heart, brain, and vision.

Vitamin D:
Important for the immune system and the maintenance of strong bones and teeth.

Vitamin A:
Positively influences the immune system, skin, and vision.

Vitamin E:
An antioxidant that protects cells from oxidative stress.
The omega-3 fatty acids are in their natural triglyceride form, which allows for better absorption by the body.