Whole Rye Flour
€ 7,61 incl. VAT
7 in stock
Whole Rye Flour
Whole Rye Flour is a wholesome, nutritious flour made from finely milled whole rye grains. Ideal for baking, it imparts a rich flavor and dense texture to a variety of baked goods, making it a favorite among health-conscious bakers.
Key Benefits
- High in Fiber: Supports digestive health and aids in maintaining a healthy weight.
- Rich in Nutrients: Packed with essential vitamins and minerals, including B vitamins, iron, and magnesium.
- Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for those managing diabetes.
- Unique Flavor: Adds a distinct earthy and slightly nutty taste to breads and baked goods.
How to Use
Whole Rye Flour can be used in a variety of recipes, including rye bread, pancakes, muffins, and cookies. For best results, consider using a blend of whole rye and all-purpose flour in your baking. Experiment with different ratios to achieve your desired texture and flavor. Store in a cool, dry place and seal tightly to maintain freshness.
Product Details
- Ingredients: 100% whole rye flour.
- EAN: 8422584048292
- Weight: Available in various sizes.
- Storage: Keep in a cool, dry place.
Declaration of Authenticity
At Rosera, we are committed to offering only 100% authentic and genuine products. All items available on our website are sourced exclusively from trusted European suppliers and represent original brand merchandise.
Each product we sell carries a valid European Article Number (EAN), which serves as a unique identifier confirming its authenticity and traceability within the European market.
We stand firmly against counterfeit goods and guarantee that every item you purchase from us is brand new, original, and fully compliant with European quality standards.
If you have any questions about product authenticity or sourcing, please don't hesitate to contact our customer support team.
