Gluten-Free Corn and Rice Lasagna Sheet Pasta

Indulge in the delightful and versatile Gluten-Free Corn and Rice Lasagna Sheet Pasta, crafted for those seeking a delicious alternative to traditional pasta without compromising on taste or texture. With the perfect balance of corn and rice flour, this pasta offers a hearty and satisfying base for your favorite lasagna recipes.

Key Benefits

• 100% Gluten-Free: Perfect for individuals with gluten sensitivities or celiac disease.
• Rich in Flavor: Made from high-quality corn and rice, providing a delightful taste in every bite.
• Easy to Prepare: Simple to cook, allowing for quick meal preparation without sacrificing quality.
• Versatile: Ideal for a variety of dishes beyond lasagna, including baked casseroles and creative pasta salads.

How to Use

To prepare your Gluten-Free Corn and Rice Lasagna Sheet Pasta, follow these easy steps:

1. Preheat your oven to the temperature specified in your lasagna recipe.
2. Boil the lasagna sheets in salted water for 5-7 minutes until slightly softened, or use them dry if your recipe allows.
3. Layer the lasagna sheets with your favorite fillings such as sauces, vegetables, cheese, and proteins.
4. Bake in the oven according to your recipe until bubbling and golden, then let it cool for a few minutes before serving.

Product Details

• EAN: 8422584088304
• Ingredients: Corn flour, rice flour, water.
• Allergen Information: Free from gluten, egg, and dairy. Made in a facility that processes allergens.
• Storage: Store in a cool, dry place. Once opened, consume within 3 months for optimal freshness.
• Net Weight: 250g.